Well folks, we have plucked our last cluck for the year. The final batch of Jumbo Cornish Cross has ridden off the pasture and made their way into the freezer, officially marking the end of chicken processing season. They were raised on fresh grass, with non-GMO, soy-free feed, and just enough sass to keep things interesting. This last round was parted out into 59 pounds of skinless, boneless breasts (aka the crowd pleasers), 21.9 pounds of drumsticks (perfect for backyard BBQ dreams), 28.5...

At Worth the Wait Farm, every piglet begins its journey not just with feed and shelter, but with intention, care, and a safe place to root around. Raised on pasture with purpose, our pigs grow firm, well-muscled, and properly finished under my stewardship, nurtured daily with good quality feed, garden scraps and lots of slop. When the time comes, the next chapter begins — and that’s where my sons Mathieu and Luc, along with Mathieu’s new bride Grace, step in. Together, we handle the...

Greetings from Worth the Wait Farm! We're thrilled to announce that 2025 is shaping up to be an incredible year, and we're excited to...