A traditional French‑Canadian pork spread, lovingly passed down through the Ouellet family. Slow‑cooked, richly seasoned, and perfect for breakfast on the farm.
Ingredients
Pork roast or shoulder (with some fat, but not excessive; remove skin if present)
Onions
Water (for boiling and for finishing the cretons)
Option 1: El Ma Mia – Seasoning for Cretons
Domino Bars are a classic Canadian Christmas treat — rich, layered, and impossible to resist. With a chocolate‑coconut base, a creamy vanilla middle, and a smooth cocoa topping, they’re the kind of dessert that shows up at every holiday gathering and disappears just as quickly. Loved for their nostalgic flavor and no‑bake simplicity, Domino Bars have been a festive favorite for generations.
Ingredients
Bottom Layer
¾ cup butter, softened
¼ cup sugar