Wrapping Up the Season: Turkeys for Thanksgiving
Well, that’s it. Today we wrapped up the last of the animals for the year here at Worth the Wait Farm. The turkeys had their turn, and now they’re all processed, packaged, and cooling down, ready to head out the door.
These birds are destined for Thanksgiving tables, and they’ll be waiting for pickup this Sunday afternoon at the farm. That gives folks plenty of time to get them home, brined, and ready for the big meal.
There’s a certain relief that comes with finishing the season. Processing isn’t glamorous work, but it’s honest work. We raise these animals with care, and when the time comes, we do right by them. Sending them off to feed families feels like closing the loop.
So if you’re picking up a turkey this weekend, know it’s the last bird of the year, raised on pasture and finished with respect. We’re grateful for your support, and we hope your Thanksgiving table is full of good food, good company, and maybe a few leftovers to enjoy the next day.
From our farm to your feast—thank you.