Planting Potatoes at Worth the Wait Farm: A Season of Growth
At Worth the Wait Farm, the arrival of spring signals the beginning of another exciting planting season. This year, we prepared our fields with care, ensuring the soil was ready to nurture a bountiful potato harvest.
Preparing the Fields
Before planting, the fields were disc harrowed, breaking up the soil and creating the perfect environment for our seed potatoes. Once the ground was ready, we dug holes approximately 12 inches apart, carefully placing each seed potato into its new home.
The Potato Varieties We Planted
This season, we selected a diverse range of potatoes from The Maine Potato Lady, each offering unique flavors, colors, and culinary possibilities:
- Laratte – A French fingerling variety with a nutty, chestnut-like flavor and firm, waxy texture.
- Superior – A buff-skinned potato with white flesh, known for its early maturity and excellent storage quality.
- Caribou Russet – A classic russet with high yields, smooth texture, and versatile cooking properties.
- Masquerade – A striking potato with purple and yellow skin, offering a creamy texture and mild flavor.
- Purple Majesty – A deep purple-skinned variety with vibrant purple flesh, packed with antioxidants.
- Red Pontiac – A bright red-skinned potato with white flesh, prized for its smooth texture and great taste.
Planting and Expected Yield
We planted 18 pounds of seed potatoes, carefully spacing them to allow for optimal growth. Based on typical yields, we anticipate a harvest of approximately 80 to 100 pounds of potatoes, depending on growing conditions.
As the season progresses, we’ll nurture our crop with care, ensuring each plant thrives. We look forward to sharing the results of our hard work and enjoying the delicious flavors of our homegrown potatoes.
Stay tuned for updates as we watch our potatoes grow and prepare for harvest!